Hoel, Kristian; Agdestein, Angelika; Bøe, Knut Egil; Hansen, Magne; Janczak, Andrew M.; Bergh, Øivind; Brun, Edgar; Das Neves, Carlos G; Godfroid, Jacques; Gudding, Roar; Mejdell, Cecilie Marie; Mortensen, Stein; Rimstad, Espen; Hjeltnes, Brit (Research report, 2016-02-15)
The Norwegian Food Safety Authority (NFSA) asked the Norwegian Scientific Committee for
Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for a risk assessment on turkey
welfare. The VKM report will be used by NFSA in assessing the need for amending the
existing regulations, competence requirements, and guidelines for surveillance and control
related to keeping turkeys.
Inspectors from NFSA ...